Oyster: A Gastronomic History (with Recipes)

Oyster: A Gastronomic History (with Recipes) by Drew Smith
English | October 1st, 2018 | ISBN: 141971922X | 256 Pages | EPUB (True/HQ) | 19.80 MB

“Rich in history, lore, recipes, fascinating images-in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar).

Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to the present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.

The book also includes fifty recipes-traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, law-making, culture, and of course love-making and cuisine.”

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