Practical Cookery for Level 2 VRQ

John Campbell, David Foskett, Neil Rippington, Patricia Paskins, "Practical Cookery for Level 2 VRQ"
ISBN: 144417911X | 2012 | PDF | 608 pages | 38 MB

Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career.

Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ). The range and breadth of skills, techniques and recipes is unsurpassed: the recipes cover the latest techniques and methods used in a real, Michelin star kitchen, as well as the classic dishes that every chef should know.

This edition now includes QR codes and web links so you can view videos of recipes and techniques on your smart phone, laptop or tablet.

Utilise an incredible range of over two hundred recipes designed to help you improve every technique
Learn on the go with easy-to-access videos
Be confident that you are progressing through your course with chapters mapped directly to qualification units
A supporting Dynamic Learning resource is also available.

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