Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor

Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor by Modern Chef Inc.
English | 10 Oct. 2017 | ISBN: 1462120687 | ASIN: B075T93X4G | 327 Pages | AZW3 | 11.36 MB

CREATE FIVE-STAR FLAVOR EVERY TIME YOU COOK WITH THE TOTAL CONTROL OF SOUS VIDE COOKING
Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that’s never overdone and retains all its tender taste. All you need are a sous vide immersion circulator, a basin of water, and a canning jar or plastic resealable bag.
Follow the step-by-step recipes to easily prepare a variety of flavor- packed entreés and sides, including Chicken Fried Steak with Maple Bourbon Brown Gravy, Rack of Lamb with Sous Vide Infused Mint Butter, and Fava Bean and Asparagus Risotto. Top off the evening with a beautiful Crème Brûlée or Pumpkin Cheesecake.
DISCOVER WHY SOUS VIDE IS THE BEST-KEPT SECRET IN FINE DINING!

Download

https://www.filenext.com/6l63vbjgcjq1/ti.19.11.2017.1462120687.azw3.html

or

http://nitroflare.com/view/85DCCB02826CD72/ti.19.11.2017.1462120687.azw3

or

https://rapidgator.net/file/b5e7ed5981a2f4b5f16ef5fac9331e3e/ti.19.11.2017.1462120687.azw3.html