Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods
April 6, 2018Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher, Toponia MillerEnglish | March 20th, 2018 | ASIN: B0738KC7VB, ISBN: 1524759023 | 128 Pages | EPUB | 86.22 MB