Java in a Nutshell, 6 edition
November 16, 2014

The latest edition of Java in a Nutshell is designed to help experienced Java programmers get the most out of Java 7 and 8, but it’s also a learning path for new developers. Chock full of examples that demonstrate how … Continue reading

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Beautiful Food

“Jody really knows her stuff. . . this is an incredibly beautiful book full of recipes from the heart. ” – Jamie Oliver Healthy recipes to nourish you, inside and out.

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Encyclopedia of Criminal Justice Ethics

Federal, state, county, and municipal police forces all have their own codes of conduct, yet the ethics of being a police officer remain perplexing and are often difficult to apply in dynamic situations. The police misconduct statistics are staggering and … Continue reading

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Computer Systems Design and Architecture

This new text makes the design and implementation of computer systems accessible and understandable for the beginning engineering or computer science student. The authors take a “No Mysteries” approach to computer systems. They interrelate three different viewpoints to provide a … Continue reading

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Tattooed: The Sociogenesis of a Body Art

Tattoos have become increasingly popular in recent years, especially among young people. While tattooing is used as a symbol of personal identity and social communication, there has been little sociological study of the phenomenon.

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DK Eyewitness Travel Guides Collection
November 14, 2014

DK Eyewitness Travel Guides will help you plan trips to more than 200 destinations around the world. Thousands of photographs, maps, and custom illustrations bring each destination into focus, and in-depth cultural and historical information ensures you know the stories … Continue reading

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The Structure of Pluralism

Pluralism proceeds from the observation that many associations in liberal democracies claim to possess, and attempt to exercise, a measure of legitimate authority over their members. They assert that this authority does not derive from the magnanimity of a liberal … Continue reading

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Creative Eclairs: Oh La La, Chocolat!

Creative Éclairs: Oh La La, Chocolat! contains choux recipes, techniques and decorating ideas for 12 sumptious, luxurious and delicious éclairs. The flavours include classic chocolate, café mocha, chocolate orange and coconut paradise. Best-selling author and former Great British Bake Off … Continue reading

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Piano For Dummies, 3rd Edition

Play the piano today with an easy-to-use instruction set! Piano For Dummies, 3 rd Edition is an invaluable resource for anyone seeking fundamental piano instruction. Whether you′re brand new to the piano or have been at it awhile, Piano For … Continue reading

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Big Small Plates

Fans of Cindy Pawlcyn’s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more … Continue reading

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The Big Book of Watercolor Painting

In this introduction to the basics of watercolor painting, beginners will learn all they need to know. Lessons and practical exercises highlight the instruction. This is a wonderful reference book for the watercolor painter. It contains all kinds of useful … Continue reading

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Creative Eclairs: Choux Creations
November 13, 2014

“Creative Eclairs: Choux Creations” contains all the choux recipes you need to get started, along with 6 impressive choux creations, ranging from proiteroles and choc-ice hearts through to a choc honeycomb cheesecake and a caramel croquembouche.

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Think Stats, 2 edition

If you know how to program, you have the skills to turn data into knowledge, using tools of probability and statistics. This concise introduction shows you how to perform statistical analysis computationally, rather than mathematically, with programs written in Python.

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2015 Photographer’s Market, 38 edition

The Successful Photographer’s Secret! Thousands of successful photographers have trusted Photographer’s Market as a resource for growing their businesses. This edition contains the most comprehensive and up-to-date market contacts for working photographers today: magazines, book publishers, greeting card companies, stock … Continue reading

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Mathematical Structures for Computer Graphics

A comprehensive exploration of the mathematics behind the modeling and rendering of computer graphics scenes Mathematical Structures for Computer Graphics presents an accessible and intuitive approach to the mathematical ideas and techniques necessary for two- and three-dimensional computer graphics. Focusing … Continue reading

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Home Cooked: Modern Asian Recipes

Home Cooked: Modern Asian Recipes is the culmination of Sylvia Tan’s many years of writing and delighting readers with her musings and anecdotes in her popular Mad About Food column. Written in her familiar infectious style, Home Cooked: Modern Asian … Continue reading

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Principles of Microeconomics, 7th Edition

With its clear and engaging writing style, PRINCIPLES OF MICROECONOMICS, Seventh Edition, continues to be one of the most popular books on economics available today. Mankiw emphasizes material that you are likely to find interesting about the economy (particularly if … Continue reading

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Mediterranean Vegetarian Feasts

In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and … Continue reading

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Dish It Up

MasterChef Australia contender Hayden Quinn’s beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. Think energy-packed breakfasts and post-surfing power foods, travel-inspired street food, backyard feasts and special occasion meals to share with family and friends. His … Continue reading

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Recipes for a Good Time

The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to … Continue reading

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