French Baker: Authentic French cakes, pasties, tarts and breads to make at home by Jean Michel Raynaud2016 | ISBN: 1743363346, 1743363540 | English | 215 pages | True EPUB | 50 MB
The Natural Baker: A new way to bake using the best natural ingredients by Henrietta InmanEnglish | April 19th, 2018 | ASIN: B078X73N4X, ISBN: 1911127306 | 176 Pages | EPUB | 28.84 MB
Erin Jeanne McDowell, "The Fearless Baker: Simple Secrets for Baking Like a Pro"ASIN: B073XC9G6Q, ISBN: 0544791436 | 2017 | AZW3 | 384 pages | 21 MB Top food stylist and Food52’s popular baking columnist shares her baking secrets.
Naomi Robinson, "Baker’s Royale: 75 Twists on All Your Favorite Sweets"English | ISBN: 076245928X | 2017 | EPUB | 264 pages | 71 MB Baker’s Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book … Continue reading
Shannon Sarna, "Modern Jewish Baker: Challah, Babka, Bagels & More"English | ISBN: 1682680215 | 2017 | EPUB | 264 pages | 71 MB Step-by-step instructions for the seven core doughs of Jewish baking.
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken HaedrichEnglish | 27 Jun. 2017 | ASIN: B01L83TSS2 | 305 Pages | AZW3 | 10.91 MB Let them eat cake – … Continue reading