Making Chocolate: From Bean to Bar to S’more
January 19, 2018Dandelion Chocolate, "Making Chocolate: From Bean to Bar to S’more"English | ISBN: 0451495357 | 2017 | EPUB | 368 pages | 273 MB
Dandelion Chocolate, "Making Chocolate: From Bean to Bar to S’more"English | ISBN: 0451495357 | 2017 | EPUB | 368 pages | 273 MB
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan GillerEnglish | September 19th, 2017 | ISBN: 1612128211, 9781612128214 | 241 Pages | True PDF | 57.87 MB Author Megan Giller invites fellow chocoholics … Continue reading