The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake by Elinor KlivansEnglish | ISBN: 0811858049 | 2007 | EPUB | 120 pages | 5,8 MB
Chocolate Cakes: 50 Great Cakes for Every Occasion by Elinor KlivansEnglish | ISBN: 0811868729 | 2010 | EPUB | 144 pages | 4,7 MB
Celebrate with Chocolate: Totally Over-the-Top Recipes by Marcel DesaulniersEnglish | ISBN: 0688162983 | 2002 | EPUB | 192 pages | 16,6 MB
30 Creamy and Delicious Chocolate Milkshakes: Simple Dessert Recipes for Every Occasion by Anthony BoundyEnglish | December 17, 2018 | ASIN: B07LGGM9N8 | 47 pages | AZW3 | 1.25 MB
The Book of Chocolate by HP NewquistEnglish | ISBN : 9781101635179 | EPUB | 102.4 MB
American English, Italian Chocolate: Small Subjects of Great Importance by Rick BaileyEnglish | July 1st, 2017 | ASIN: B01M5HE424, ISBN: 1496201191 | 222 Pages | EPUB | 15.05 MB
Dandelion Chocolate, "Making Chocolate: From Bean to Bar to S’more"English | ISBN: 0451495357 | 2017 | EPUB | 368 pages | 273 MB
On the Chocolate Trail: A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition) by Rabbi Deborah R. PrinzEnglish | 17 Oct. 2017 | ISBN: 1683366778, 168336676X | ASIN: B075VBP3XJ | 332 … Continue reading
Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors by Megan GillerEnglish | September 19th, 2017 | ISBN: 1612128211, 9781612128214 | 241 Pages | True PDF | 57.87 MB Author Megan Giller invites fellow chocoholics … Continue reading
The Economics of Chocolate by Mara P. Squicciarini, Johan Swinnen2016 | ISBN: 0198726449 | English | 496 pages | PDF | 3 MB
Dom Ramsey, “Chocolate” English | ISBN: 024122943X | 2016 | PDF | 224 pages | 81 MB Chocolate is a decadent visual exploration of the world’s favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can … Continue reading
Elie Tarrab, “Chocolate, Chocolate & More Chocolate!” ISBN: 1623540208 | 2014 | PDF | 144 pages | 90 MB No matter how it’s prepared-in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline -nothing says decadence like chocolate. For … Continue reading
Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition by Elevina Pèrez Sira English | 2015 | ISBN: 1634823559 | 250 pages | PDF | 9,8 MB In this book, updated information on all major aspects of the harvesting and chocolate … Continue reading