The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
May 1, 2019The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat by Steven RaichlenEnglish | April 30th, 2019 | ISBN: 1523505486, 1523507799 | 289 pages | True PDF | 79.60 MB