Teri Campbell, "Food Photography & Lighting: A Commercial Photographer’s Guide to Creating Irresistible Images"English | ISBN: 0321840739 | 2012 | EPUB | 288 pages | 26 MB Creating mouth-watering food images requires more than just a love of food and … Continue reading
Great British Food – March 2017English | 132 pages | True PDF | 18 MB
BBC Good Food UK – February 2017English | 156 pages | True PDF | 38 MB
Healthy Food Guide UK – February 2017English | 100 pages | True PDF | 18 MB
Vegan Food & Living – February 2017English | 124 pages | True PDF | 61 MB
Donal Skehan, "Eat. Live. Go – Fresh Food Fast"English | ISBN: 1473640113 | 2016 | EPUB | 256 pages | 16,3 MB The quick and easy cookbook from Irish TV star and Saturday Kitchen host Donal Skehan.
BBC Books, "Good Food Eat Well: Spiralizer Recipes"English | ISBN: 178594178X | 2016 | EPUB | 216 pages | 12,5 MB Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at … Continue reading
BBC Good Food Middle East – January 2017English | 100 pages | True PDF | 47 MB
Healthy Food Guide UK – The Essential Guide to Losing Weight Recipe Collection 2017English | 116 pages | True PDF | 26 MB
Food Network – January-February 2017English | 152 pages | True PDF | 46 MB
Taylor Riggs, "Real Food, Real Simple: 80 Delicious Paleo-Friendly, Gluten-Free Recipes in 5 Steps or Less"English | ISBN: 1624143377 | 2017 | EPUB | 192 pages | 10 MB Satisfying and Nutritious Meals without the Hassle
Adam Elabd, “Fermenting Food Step by Step” English | ISBN: 1465441433 | 2015 | True PDF | 224 pages | 39 MB Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step … Continue reading
SIMPLE: effortless food, big flavours by Diana Henry English | 8 Sept. 2016 | ISBN: 1845338979 | 336 Pages | AZW3/MOBI/EPUB/PDF (conv) | 65.52 MB No-one is better than Diana Henry at turning the everyday into something special. Here is … Continue reading
Food & Wine USA – September 2016 English | 132 pages | True PDF | 39 MB
Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer by Peter Zien English | 22 Oct. 2015 | ISBN: 1632203154 | 320 Pages | PDF/AZW3 (conv) | 14.38 MB “From lessons in cheese-and-brew pairings … Continue reading
