John Slattery, "Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging)"ISBN: 1604696508 | 2016 | PDF | 320 pages | 25 MB
Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods by Wildman" Steve BrillEnglish | 2017 | ISBN: 1493024280 | 352 pages | EPUB | 19 MB
Mark Vorderbruggen, “Idiot’s Guides: Foraging” ISBN: 1615648895 | 2016 | EPUB | 224 pages | 443 MB Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because … Continue reading