Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood

Aran Goyoaga, "Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood"
ASIN: B07MB47FTT, ISBN: 1632172003 | 2019 | AZW3 | 352 pages | 21 MB

From the James Beard-recognized creator of Cannelle et Vanille-lauded by everyone from Bon Appétit to Dorie Greenspan-comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."

-Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You’ll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).

Filled with Aran’s gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

Download

https://www.filenext.com/qyik1ydammza/1632172003.azw3.html

or

https://nitroflare.com/view/5B4A44F2D8D1A3E/1632172003.azw3