Home-style Taiwanese Cooking by Tsung-Yun Wan
English | 2014 | ISBN: 9814516368 | 144 pages | PDF | 22 MB
Taiwanese cuisine has long been popular, with their signature dishes of three cup chicken, fragrant noodles, savory seafood and sweet light desserts whetting appetites around the world. This delicious collection of home-style recipes is from a Taiwanese chef, who shows how you can whip up these authentic and popular dishes in the comfort of your home.
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