The Fishmonger’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Seaf…

The Fishmonger’s Apprentice: The Expert’s Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by Aliza Green, Steve Legato
English | ISBN: 1592536530 | 2011 | EPUB | 208 pages | 88,5 MB

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood-from fishing line to filleting knife and beyond-and gives you instructional content like no other book has before.

Inside, you’ll find:

- Hundreds of full-color, detailed step-by-step photographs teach you filleting, skinning, boning, harvesting roe, shucking oysters, and more

- Extensive interviews with seafood experts as they share their old-world, classic skills

- Tips on eating and buying more sustainably, using the whole fish, head to tail, and making the most of your local fishmonger-good for foodies and chefs alike

Whether you’re a casual cook or devoted epicure, you’ll learn new ways to buy, prepare, serve, and savor all types of seafood with The Fishmonger’s Apprentice!

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